White tea is produced specifically from the tea buds and youngest tea leaves of Camellia sinensis plant. It is the least processed of all teas—the tea leaves are dried under moderate temperatures or sun dried. White tea has very little caffeine, 1-2% as much caffeine content as one cup of coffee and brews a light color and flavor. Loose white teas can be appreciated for their subtlety, complexity, natural sweetness, and delicacy.
White tea is produced specifically from the tea buds and youngest tea leaves of Camellia sinensis plant. It is the least processed of all teas—the tea leaves are dried under moderate temperatures or sun dried. White tea has very little caffeine, 1-2% as much caffeine content as one cup of coffee and brews a light color and flavor. Loose white teas can be appreciated for their subtlety, complexity, natural sweetness, and delicacy.
Alstar Green Tea is not oxidized; the freshly plucked tea leaves are steamed right after harvest, then rolled and dried through orthodox processing method thus preserving their all-natural flavor.
Green tea is renowned for its rich antioxidants- catechins that eradicate the free radicals reducing risk of cancer. The Catechins also destroy bacteria that causes tooth decay. Theanine found in …
Alstar Green Tea is not oxidized; the freshly plucked tea leaves are steamed right after harvest, then rolled and dried through orthodox processing method thus preserving their all-natural flavor.
Green tea is renowned for its rich antioxidants- catechins that eradicate the free radicals reducing risk of cancer. The Catechins also destroy bacteria that causes tooth decay. Theanine found in …
Alstar Black Tea comes from carefully plucked tender two leaves and a bud from the high grown Southern slopes of Mt. Kenya and Highlands of Great Rift valley. The tea is a product of gently rolling through Orthodox method producing strong, robust neatly twisted, ‘whole leaf’ that yields a smooth and clean finish.
The tea has high levels of theaflavin …
Alstar Black Tea comes from carefully plucked tender two leaves and a bud from the high grown Southern slopes of Mt. Kenya and Highlands of Great Rift valley. The tea is a product of gently rolling through Orthodox method producing strong, robust neatly twisted, ‘whole leaf’ that yields a smooth and clean finish.
The tea has high levels of theaflavin …
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